Tuesday, September 11, 2007

Improvised chili

Last night I threw together an experiment dish. It was quick and easy and it came out great!

Improvised chili
1 Can unsweetened kernel corn
1 Can ranch-style beans
1 Package Eckrich skinless Polish sausage, sliced up
1/2 onion, diced
1 dried chile pasilla, chile ancho or chile negro cut into strips
1 Tbsp powdered cumin
1 Tbsp dried cilantro
1 clove garlic, chopped
1 bottle beer (I used Spaten Optimator)
1 scoop multri-grain cou-cous mix from Central market
Mixed up all ingredients in a Corning ware casserole and steamed for 1 hour in a large steamer

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