Hurricane Box Salad

Why is this called 'Hurricane Box Salad'? Because we lived in Florida and kept hurricane supplies, including canned food like asparagus and hearts of palm, in a big box. Every year we would eat up the cans from the previous year, and one year I invented this salad.

‘Hurricane Box’ salad

1 can asparagus, drained & chopped
1 can hearts of palm, drained & chopped
1 cup finely chopped raw onion
1 cup finely chopped raw celery
1 cup dry-roasted shelled pistachios
1 tsp chopped roasted garlic
Vinaigrette (or whatever your favorite) salad dressing to consistency
Chop asparagus & palm hearts and mix all the ingredients.

Corn/Artichoke/Palm salad
1 can corn niblets
1 can quartered artichoke hearts, drained & chopped
1 can hearts of palm, drained & chopped
2 tbsp tahini (sesame seed paste)
2 tbsp olive oil
2 tbsp toasted sesame oil
1 tbsp lime juice
1 tbsp flax seeds
1 tbsp sesame seeds
1 tsp chopped roasted garlic
1 tsp celery seeds
1 tsp caraway seeds
Fresh ground black pepper to taste
Chop the artichoke and palm hearts and mix all the ingredients.

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